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Mastering Ice Technology 

Temperature, heat-exchange surface area, cooling capacity, dryness, each type of ice has its own specifications. Select the kind of ice that suits your application best !

                               Choose your ideal ice machine !

 Flake ice

Liquid ice

Ideal for seafoolds preservation, meat procesing, food and industrial processes

  • Dry and sub-cooled at -5°C
  • Excellent cooling capacity
  • Large heat exchange surface for fast chilling
  • Dry, it does not freeze together and form lumps in a cold room

Appropriate fro pre-ccoling in industrial fishing, aquaculture. A secondary pumpable coolant for Supermarkets, air conditioning etc,

  • Dual phase at -2°C
  • Instant chilling
  • Pumpable