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Bimbo (Costa Rica)
Freihofer Bakery (Usa)
Kroger Company Bakery (Usa)
Mageron Boulangerie (Belgium)
Muller Brot (Germany)
3S Fournil du Maine (France)
BCI (France)
BIO 2000 (France)
Boulangerie de Champagne (France)
Boulangerie Languedocienne (France)
Harrys (France)
Jacquet (France)
La tour d'argent (France)
Lachaise (France)
Lapanetière Var Pain (France)
Marsan (France)
Moulin Bleu (France)
Moulin de St Preuil (France)
Neuhauser (France)
Novy (France)
Pain d'Or (France)
Pain Turner (France)
Panavi (France)
Pasquier (France)
Patisserie salée vendéenne (France)
Sofrapain (France)
Somopat (France)
Sopafi (France)
Ste Nouvelle de Panification (France)
Irish Biscuits (France)
Panrico (Portugal)
Delamaris (Slovenia)
Panigel (Gabon)
Mageron (Brazil)
Wenner Bread Products (Usa)
Norwack (Usa)
....
Utilisation de la glace dans la boulangerie industrielle
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